MIA Cucina Design Competitions by Archiparti — Hong Kong
My Role in the Project:Architectural and Interior designer
Project Type:Residential, Food & Beverage, Product
This kitchen is designed to give the support to the resolution of the global crisis, with the emphasis on the ecological problems - reUSE of the energy, waste and water. On the other side, this kitchen is functional, with the elements that will help get fresh, healthy and good slow food. The most important rule for the healthy and taste meals is to have the fresh foodstuff, with the verified origin. In accordance with that, we are introducing the garden into our kitchen solution, separated in three different zones, for three different kinds of vegetables (small sinks for aromatic herbs, big sinks for vegetables, and bars for climbing vegetables.